As a reviewer winding up my thoughts on the menu at Simar’s Spice Indian Restaurant, I found the selection both generous and genuinely rooted in Indian tradition, with every dish telling its own flavorful story. From crispy vegetable and meat samosas to perfectly spiced chicken tikka straight from the tandoori oven, there’s a satisfying balance between classic starters and heartier mains that keeps you curious about what’s next. The menu offers plenty of choice for vegetarians and meat‑lovers alike, with fragrant curries like rich Butter Chicken, vindaloo heat, and the comforting Dal simmering with lentils, all paired beautifully with warm naan and fluffy basmati rice. The variety extends further with seafood options and vegetable pakoras, making it easy for friends or families with diverse tastes to find something they’ll genuinely enjoy.
What stood out most was how the spices were used to enhance rather than overpower, keeping each bite balanced and memorable, while casual yet attentive service made the whole experience feel relaxed and enjoyable. Between the comforting curries, layered tandoori dishes, and vibrant vegetarian plates, the menu strikes a fine chord between authenticity and approachable dining, perfect for anyone craving a satisfying Indian meal in Rotes Velles. In short, the culinary variety and rich flavours here make the menu at this restaurant a highlight of any visit.